Chicken Bacon and Pasta

 Chicken Bacon and Pasta



A delicious and creamy pasta dish!

 Your Chicken Bacon and Pasta with Spinach and Tomatoes in Garlic Cream Sauce recipe looks amazing. Here's a rewritten version with some minor tweaks for clarity and readability:


*Chicken Bacon Pasta with Spinach, Tomatoes, and Garlic Cream Sauce*


*Ingredients:*


- 1 lb boneless, skinless chicken breasts

- 1 ½ cups heavy whipping cream

- 6 pieces cooked bacon, crumbled

- ½ cup grated Parmesan cheese

- 3 cups fresh spinach

- 5 chopped tomatoes

- 1 tsp Italian seasoning

- 2 Tbsp olive oil

- 10 oz penne pasta

- 5 cloves minced garlic

- ¼ tsp red pepper flakes

- 1 tsp paprika

- Salt and pepper to taste

- ½ cup shredded Parmesan cheese (for garnish)


*Instructions:*


1. Heat olive oil in a skillet over medium-high heat. Add chicken and season with paprika, Italian seasoning, salt, and pepper. Cook for 4 minutes per side, then set aside.

2. Reduce heat to medium and add heavy whipping cream to the skillet. Once thickened, stir in Parmesan cheese until melted.

3. Add garlic, tomatoes, red pepper flakes, and spinach to the skillet. Stir to combine.

4. Add half of the bacon and the cooked chicken back to the skillet. Toss to coat with the sauce.

5. Cook penne pasta in boiling water until al dente, then drain well.

6. Toss cooked pasta into the sauce and serve garnished with remaining bacon and shredded Parmesan cheese.


Enjoy your creamy and savory pasta dish!

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