Chinese Lemon Chicken

 Chinese Lemon Chicken


Ingredients:


for 1 serving

MARINADE

¼ lb chicken breast(120 g), diced

½ lemon lemon zest

1 teaspoon garlic, crushed

1 tablespoon soy sauce

salt, to taste

pepper, to taste

CHICKEN BREADING

½ cup flour(50 g)

2 eggs, beaten

1 cup panko breadcrumbs(50 g)

2 cups oil(500 mL)

LEMON SAUCE

¼ cup chicken stock(60 mL)

½ lemon lemon zest

1 lemon, juiced

4 tablespoons sugar

1 tablespoon water

½ tablespoon corn flour

Instructions;

Combine all marinade ingredients with the chicken breast and leave for 20 minutes.

Coat the chicken breast first in flour, then eggs, and finally panko breadcrumbs.

In a medium-sized saucepan heat the oil to 325˚F (170°C),

Deep fry the breaded chicken for about 3-4 minutes until the coating is golden brown.

In a small frying pan, combine the chicken stock, lemon juice, and sugar. Bring the mixture to a boil.

Mix the corn flour with the water, then add the mixture to the frying pan to thicken the sauce.

Add the chicken to the frying pan and coat with the lemon sauce.

Serve on top of rice. (We garnished ours with green onions and sesame seeds.)

Nutrition Calories: 4856 Fat: 436 grams Carbs: 188 grams Fiber: 9 grams Sugars: 47 grams Protein: 66 grams

Enjoy!A classic Chinese-American dish! Chinese Lemon Chicken is a popular favorite, and for good reason - the combination of crispy chicken, tangy lemon sauce, and savory flavors is a winning combination. Here's a simple recipe to make Chinese Lemon Chicken at home:


Ingredients:


- 2 lbs boneless, skinless chicken breasts, cut into bite-sized pieces

- 1 cup cornstarch

- 2 eggs, beaten

- 1/4 cup vegetable oil

- 2 cloves garlic, minced

- 1 cup freshly squeezed lemon juice

- 1/2 cup sugar

- 1/4 cup soy sauce

- 1/4 cup chicken broth

- 1 tsp grated ginger

- Salt and pepper to taste

- Scallions, chopped (optional)


Instructions:


1. Prepare the chicken: Toss chicken pieces with cornstarch, then dip in beaten eggs and coat with cornstarch again.

2. Fry the chicken: Heat oil in a wok or large skillet and fry chicken until golden and crispy. Drain excess oil.

3. Make the lemon sauce: Whisk together lemon juice, sugar, soy sauce, chicken broth, garlic, and ginger. Bring to a boil, then reduce heat and simmer.

4. Combine chicken and sauce: Add fried chicken to the lemon sauce and toss to coat.

5. Serve: Garnish with chopped scallions (if using) and serve over steamed rice or noodles.


Tips:


- Use fresh lemons for the best flavor.

- Adjust sugar and soy sauce to taste.

- Add sliced bell peppers or snow peas for extra color and nutrients.


Enjoy your homemade Chinese Lemon Chicken!

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