Chinese Lemon Chicken Ingredients : for 1 serving MARINADE ¼ lb chicken breast(120 g), diced ½ lemon lemon zest 1 teaspoon garlic, crushed 1 tablespoon soy sauce salt, to taste pepper, to taste CHICKEN BREADING ½ cup flour(50 g) 2 eggs, beaten 1 cup panko breadcrumbs(50 g) 2 cups oil(500 mL) LEMON SAUCE ¼ cup chicken stock(60 mL) ½ lemon lemon zest 1 lemon, juiced 4 tablespoons sugar 1 tablespoon water ½ tablespoon corn flour Instructions; Combine all marinade ingredients with the chicken breast and leave for 20 minutes. Coat the chicken breast first in flour, then eggs, and finally panko breadcrumbs. In a medium-sized saucepan heat the oil to 325˚F (170°C), Deep fry the breaded chicken for about 3-4 minutes until the coating is golden brown. In a small frying pan, combine the chicken stock, lemon juice, and sugar. Bring the mixture to a boil. Mix the corn flour with the water, then add the mixture to the frying pan to thicken the sauce. Add the chicken to the frying pan and coat...
Comments
Post a Comment