Tonight, my sisters and I visited Ledo’s Pizza on Graves Mill Road in Lynchburg.

 Tonight, my sisters and I visited Ledo’s Pizza on Graves Mill Road in Lynchburg. 



I’ve never been to this location before, I visited when it was Sachikos 

many years ago. 


Does anyone remember getting the “bigfoot” pizza from Pizza Hut? 


This sort of reminded me of those square slices, but it’s very thin…with almost a saltine cracker like crust. 


Go check them out. ♥️

Yum! Homemade pizza rolls sound delicious! Here's a simple recipe to make homemade pizza rolls:


Ingredients:


- 2 cups of warm water

- 2 teaspoons of sugar

- 1 tablespoon of active dry yeast

- 3 1/2 cups of all-purpose flour

- 1 teaspoon of salt

- 1/4 cup of pizza sauce

- 1 cup of shredded mozzarella cheese

- 1/2 cup of shredded cheddar cheese (optional)

- Toppings of your choice (e.g., pepperoni, sausage, mushrooms, onions, bell peppers)


Instructions:


1. Make the dough: Combine warm water, sugar, and yeast. Let it sit for 5-7 minutes until yeast is activated. Add flour, salt, and mix until a dough forms. Knead for 5-7 minutes until smooth.

2. Let the dough rise: Place the dough in a greased bowl, cover, and let it rise in a warm place for 1-2 hours until doubled in size.

3. Prepare the filling: Mix pizza sauce, mozzarella cheese, and cheddar cheese (if using).

4. Assemble the rolls: Divide the dough into 8-10 equal pieces. Roll out each piece into a thin circle. Place a tablespoon of the filling in the center, add toppings, and fold the dough into a half-circle or a rectangle shape. Seal the edges.

5. Bake: Preheat the oven to 400°F (200°C). Place the rolls on a baking sheet lined with parchment paper. Brush with olive oil and bake for 12-15 minutes until golden brown.


Enjoy your homemade pizza rolls!


Would you like any variations on this recipe or have any questions?

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